Stuffed cherry tomatos

Available with red bean spread, hummus, edamame, baba ghanoush or black bean spread

Code F028

Filo tartlets

Available with red bean spread, hummus, edamame, baba ghanoush or black bean spread

Code F029

Cucumber cups

Available with red bean spread, hummus, edamame, baba ghanoush or black bean spread

Code F030

Mini pita

Available with red bean spread, hummus, edamame, baba ghanoush or black bean spread

Code F031

Potato latkes

Available with red bean spread, hummus, edamame, baba ghanoush or black bean spread

Code F032

Artichokes

Available with red bean spread, hummus, edamame, baba ghanoush or black bean spread

Code F033

Blue corn chips

Available with red bean spread, hummus, edamame, baba ghanoush or black bean spread

Code F034

Mini pita with baba ghanoush, decorated with radish and parsley

Code F205

Roasted veggies stacked on a bed of polenta with chick peas

Code F010

Thin slice of zucchini with humus on a flat bread round, decorated with roasted red pepper

Code F011

Humus and roasted red peppers on a pita chip, decorated with parsley

Code F386

Artichoke heart with baba ghanoush, deocrated with pine nuts

Code F192

Mushroom caps stuffed with ratatouille

Code F136

Cherry tomatoes garnished with edamame, nuts and mint

Code F389

Fresh vegetables – grape tomatoes, cucumber star, green and yellow peppers

Code F328

Mango and mint – rice paper stuffed with a mixture of Chinese cabbage, rice noodles, coriander, carrots, mango and mint

Code F341

Beet salad with carrots and chives

Code F025

Navy beans – herbed croustini garnished with white beans, rosemary and sun dried tomatoes

Code F325

Oriental – sesame croustini garnished with a mango salsa with red onions and jalapeno peppers

Code F326

Vegetable crudité with humus dip

Available with guacamole, blue cheese dip, pesto mousse dip and dill mousse dip

Code F398